No. 99: Sep/Oct 2022
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In our September/October issue, we kick off the 10th Annual Negroni Week. We also dive into the building blocks of beer, examine the state of craft distilling in America, and travel to Spain to explore the intersection of sherry and vermouth. Plus: POG’s sweet and juicy history, citrus sodas behind the bar, Cabernet Francs, Hawthorne strainers, vermouths for Negronis, and more.