No. 90: Mar/Apr 2021

No. 90: Mar/Apr 2021

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In our March/April issue, we dive into the world of scotch, exploring its history, production, innovation, use in cocktails, and more. Plus, we share how brewers and distillers are using honey, explore the origins of drinking chocolate, taste test the best Bloody Mary mixes, feature some great seasonal cocktails, and more.
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