No. 88: Nov/Dec 2020
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In the November/December issue, we get you ready for the holidays with warming whiskey cocktails and our annual holiday gift guide. We also highlight changemakers in the world of wine, take a look at how beer drinkers are cultivating community online, and explore the joy to be found in a cup of tea. Plus, you’ll find recipes for vegan eggnog, amaretto cocktails, a dark rum tart, and more!