No. 75: Sep/Oct 2018

No. 75: Sep/Oct 2018

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In this issue, we explore how breweries are expanding outside of their local footprints, how American brewers are trying their hand at saké, and the fading art of tea roasting in Hong Kong. We also travel to the Twin Cities to find out what’s happening in the drinks scene of Minneapolis and St. Paul and visit distilleries in Jamaica to discover some of the world’s most distinctive rums. Plus: Sour IPAs, tomatillo cocktails, Espresso Martinis and more!

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