July/August 2018 Issue

No. 74: Jul/Aug 2018

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In this issue, we’re celebrating the Daiquiri with contemporary variations and brushed-up classic versions sure to keep you cool all summer long. We also explore how craft breweries are turning their attention to low-calorie and alcohol-free beers, and how America is finally embracing bittersweet Italian sodas. Plus: Tom Collins variations, flasks designed for sipping on the go, and a brew tour of Philadelphia, America’s original beer capital.

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