No. 55: May/Jun 2015

No. 55: May/Jun 2015

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In this issue, we explore the cocktail scene of Chicago, investigate the evolution of American-made brandies, visit farmstead breweries, rediscover the world of sparkling rosés and tackle some fun DIY fermentation projects. Plus, you'll get articles on hefeweizens, julep cups, tonics syrups, how to make a homemade herbal liqueur and more.

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