No. 52: Nov/Dec 2014
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Get ready to dive into Imbibe's ultimate holiday drinks, gift & entertaining guide. In this issue, we celebrate our new book, Cocktails for the Holidays, by sharing a sneak peek of eight bartender-recommended seasonal drink recipes. Don't miss our hit list of 50+ Imbibe-approved gifts and other stories like food-friendly Gamays, an exploration of the increasingly blurred boundary between beer and wine, coveted holiday coffees, destination Louisville, our favorite grower Champagnes, DIY ginger liqueur and more.