No. 51: Sep/Oct 2014
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Welcome to the Beer Issue. In this edition of Imbibe, we explore the evolution and definition of craft beer. Features also include: Career Bartending 101, Boston's Beer Scene, DIY Plum Gin, Shrubs Revival, German and Austrian Reds, Pear Cocktails, Oyster Stouts, the Anatomy of an Egg Cream and more.