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No. 38: Jul/Aug 2012

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The season of summer entertaining is upon us, and Imbibe is pleased to present our annual Summer Drinks Issue, overflowing with icy cocktails, syrup-spiked slushies and cold-fermented lagers! Our cover story features eight seriously icy summer cocktails that are sure to satisfy your guests at your next pool party or backyard BBQ. For a little non-alcoholic summer treat, how about serving up a batch of snow cones reminiscent of childhood, but with a distinctively grown-up flavor. If beer is more you summer beverage style, check out our feature on cold-fermented lagers, which are making a comeback in a major way! We pay a visit to San Diego to check out their beer and bar scene; bring you the best summer French wine deals; get some culture with tart, fizzy kombuchas; serve up some pineapple cocktails; and so much more in our annual celebration of all things summer!

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