may june 2012

No. 37: May/Jun 2012

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In celebration of the ever-expanding world of drinks, Imbibe's editors highlight their 50 favorite drinks of the moment, from boozy milkshakes to summer punches and canned craft beer. The May/June issue also pays a visit to Hong Kong to explore the vibrant drinkscape, uncovering a new breed of teahouses, cocktail bars and pubs. From there, this issue travels to Greece to explore why their wines are primed for a major comeback, plus you'll find articles on beer-washed cheeses, Cognac cocktails, how to brew better coffee at home, how to make your own strawberry wine and much more.

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