Sept oct 2011

No. 33: Sept/Oct 2011

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Discover the 50 most delicious, strange & surprising beer secrets; find out why Irish whiskey is flowing into bars like never before; visit with some of the best home winemakers; explore Chicago's beer scene; share the passion for coffee with a quartet of coffee pros who are cultivating a bean-loving community; join us for a hard cider taste test; imbibe some tomato cocktails; mix up a batch of homemade coffee liqueur; make a root beer funnel cake; check out the our review of the best travel tea infusers, and so much more!

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