No. 124: Nov/Dec 2026
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Our November/December issue celebrates 20 years of Imbibe with bold holiday cocktails, a look back at the evolution of wine and drinks culture, as well as stories spanning Japanese tea, Alsace wines, and an unexpected partnership between brewers and elephant conservationists in Botswana. Plus, our annual holiday gift guide, amontillado sherry, and the science of aging wine.
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