No. 94: Nov/Dec 2021
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Our November/December issue gets you ready for the season with decadent holiday cocktail recipes and our annual gift guide. You’ll also find features on field-blend wines, the iconic moka pot, and the art of craft malt beers. Plus, eggnog cake, cream of coconut cocktails (more decadence!), our sloe gin taste, gløgg mulled wine, and more!