No. 93: Sep/Oct 2021
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Our September/October issue celebrates the Negroni's rise to fame in America, with some fun history on the Negroni Sbagliato. We also look at sustainability in the bar world, new-school lagers, and independent American root beer makers. Plus: Fig Cocktails, Hopped Seltzers, Beer Bread, a Q&A With David Wondrich, and more.