No. 87: Sep/Oct 2020
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In our September/October issue, we take a deep dive into the world of rum, exploring its history, production, variety, sustainability and mixability. We also examine how the COVID-19 crisis is changing the drinkscape, we explore the world of Spanish cider, and we gear up for Negroni Week. Plus, you’ll learn how to mix with orgeat, find out which oat milks taste best, get some great amaro recommendations, and try a delicious recipe for Spiced Rum Bundt Cake.