No. 86: Jul/Aug 2020
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In our special Summer Drinks edition illustrated by Matty Newton, we explore simple classic cocktails that are perfect for the season, we take a look at the future of summer beer, we dive into the rich world of Spanish vermouth, and we explore the still-unfolding impact of the COVID-19 pandemic on the hospitality community. Plus, we've got refreshing raspberry cocktails, tiki tools for your home bar, and a deep dive into a quintessential summer quencher: the Arnold Palmer.