May/June Issue

No. 85: May/Jun 2020

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In our May/June issue, we'll explore the history of America's favorite whiskey, how it became more popular than ever, and what the future of bourbon looks like. In addition, we highlight Atlanta’s standout cocktail scene, we uncover Southerners' love for one of the region’s most iconic sodas, we share noteworthy wines from unexpected regions across the U.S., and we take a look at how traditional British beer styles are making a comeback among American brewers. Plus: Cold-brew gear, mango cocktails,  modern cocktail mixers and a recipe for Gin & Tonic Cake.

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