The March/April 2020 Issue

No. 84: Mar/Apr 2020

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Our March/April issue takes a deep dive into the world of agave spirits, exploring the history, culture, production and use of tequila, mezcal and more. In addition, we travel to Buenos Aires to explore the city’s cocktail scene, we explore how brewers are tapping into high tech and how winemakers are experimenting with co-fermentations, and delve into the past, present and future of instant coffee. Plus, we’ve got tons of seasonal cocktail recipes and a Q&A with David Lebovitz about his new book, “Drinking French."

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