may/june 2018 issue

No. 73: May/Jun 2018

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In this issue, we explore some of the places that make the drinks world so vibrant, and we look at how people are working together to innovate in today's drinkscape. We do a deep dive on Armagnac, Cognac's cousin, we explore how New Orleans got it's beer-making mojo back, we learn how winemakers are working together to bring intriguing new wines to our glasses, and take a look at the political, environmental and cultural challenges in the coffee world.

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