July/August 2017

No. 68: Jul/Aug 2017

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We’re going all-in on the summer experience in this issue. From frozen drink recipes and watermelon cocktails to a guide to extra pale ales, this issue’s your go-to guide for summer imbibing. Plus, we explore the culture behind boba tea, test and share our recommendations for the best blenders, and head to Mexico City for a great-drinking summer vacation.

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