2017 Imbibe 75

No. 65: Jan/Feb 2017

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Welcome to the Imbibe 75 featuring our picks for the 75 most notable people, places and flavors to watch in 2017. Inside this issue, you’ll find Imbibe’s Bartender of the Year, Cocktail Bar of the Year, flavors to try, must-visit destinations, and more. This is your ultimate guide to imbibing in 2017. Plus, we explore American Distillers' amari intepretations, passion fruit cocktails, Mai Tai three ways, the history behind the maraschino cherry, and DIY chocolate liqueur.

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