No. 111: Sep/Oct 2024
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In this issue, we explore farm-to-glass cocktails, smoked whiskies, German kölsch, and yogurt-based drinks, and we get ready for Negroni Week, celebrating the craft and the cause behind our favorite time of year. Plus, Midori makes a comeback, wines of the Finger Lakes, a round-up of stylish Martini glasses, session IPAs, and more.
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