Imbibe Mar/Apr cover

No. 102: Mar/Apr 2023

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In our March/April issue, we’re diving into rye to see how the whiskey has evolved, and where it’s going. We’ve also got lemongrass cocktails, some of our favorite Old Fashioned glasses, and a guide for where to drink in Birmingham, Alabama. Plus: mainstreaming Mexican wine, cocktails in breweries, mixing with Fino Sherry, and more. 

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