No. 108: Mar/Apr 2024
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In the March/April issue, we’re exploring all things vermouth-related, from history and production to styles and mixology. Find out why vermouth—which has long been relegated to supporting roles—is ready for its moment in the spotlight. You’ll also find next-gen Spanish wines, strawberry-rhubarb cocktails, lychee martinis, beautiful barspoons, a visit to Alto Adige, Italy, and more.
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